Category
Salads
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With friends
Nº of people
Ingredients
- 300g of pumpkin
- 150g of feta cheese
- 150g of arugula
- 4 tbsp of pomegranate
- To taste: fleur de sel
- To taste: freshly ground pepper
- To taste: thyme
To taste: Gallo Extra Virgin Olive Oil Bio
To taste: Gallo Vinegar Modena Balsamic
Method of preparation
1
Cut the pumpkin into slices. Place in an oven tray and season with salt flower, pepper and drizzle with Gallo Extra Virgin Olive Oil Bio.
2
Bake in a preheated oven at 190ºC for about 20 minutes.
3
Spread the arugula over a platter and place the pumpkin, crumbled feta cheese and pomegranate berries on top.
4
Season with a little more fleur de sel, pepper, Gallo Vinegar Modena Balsamic and Gallo Extra Virgin Olive Oil Bio. Serve immediately.
