To enjoyWith family
Nº of people
2dl of Gallo Extra Virgin Olive Oil Extra Virgin
- 500g of shrimps 20/30
- 20g of ref chilli pepper
- 100g of brown mushrooms
- 1dl of oyster sauce
- 50g of mizuna lettuce
- 10g of soya sprouts
Method of preparation
Peel the shrimps and cut the back with a knife to remove the casing.
Sauté in Gallo Extra Virgin Olive Oil Extra Virgin with the mushrooms cut into quarters and the red chilli pepper sliced.
Pour the oyster sauce and mix everything.
After it's cooked, serve it placing the lettuce between the shrimps and the soy sprouts on top.