Category
SaladsSetup time
MediumDifficulty
MediumCost
IntermediateTo enjoy
With friendsNº of people
Ingredients
- 1 fresh puff pastry
- 200g of avocado
- 250g of mixed lettuce
- 125g of green apple
- 100g of mango
- 100g of tomato
100ml of Gallo Extra Virgin
Method of preparation
Grease an inox or Pyrex mould with Gallo Extra Virgin Olive Oil.
Put the roll of puff pastry on a tray and put it in a 220ºC preheated oven until you reach the desired colour (20 to 30 minutes).
When the dough is ready, take it out of the mould and let it cool down.
Cut and mix all ingredients, the avocado, the mixed lettuce, the apple, the mango and the tomato.
Put the mixture of ingredients inside the dough and when cold, season it with Gallo Extra Virgin Olive Oil.