Nº of people
- 1 leg of young goat
- 4 slices of fresh bread
- 2 garlic cloves
- 500g of early potatoes
- 1 tsp of garlic powder
- 1 tbsp of mustard
- Pepper, to taste
- Salt, to taste
- Coriander, to taste
- Mint, to taste
- Rosemary, to taste
To taste: Gallo Extra Virgin Reserve
Method of preparation
Season the leg of lamb with salt, pepper and garlic powder, then spread with mustard.
In a food processor, grind the slices of bread with the herbs, garlic cloves and Gallo Reserve olive oil.
Pour the mixture over the leg of lamb. Press well to form a crust.
Place the leg on a tray and drizzle with more Gallo Reserve olive oil.
Bake in a preheated oven at 190ºC for about 45 minutes, sprinkling with water as necessary.
Serve with early potatoes in Gallo Reserve olive oil and garlic.