To enjoyWith family
Nº of people
60ml of Gallo Extra Virgin Premium Olive Oil First Crop 2019-2020
- 1l of chicken stock
- 60g of wheat flour
- 125g of Button Mushrooms
- 100g of chicken breasts
- 10g of chives
Method of preparation
Cook the chicken breasts and the mushrooms in the chicken broth.
Warm up the Gallo Extra Virgin Premium Olive Oil Firs Crop 2019-2020, add the flour and stir until the mixture is creamy.
Take out part of the chicken and the mushrooms, shred the chicken.
Blend the rest.
Add the chicken stock, mix well and cook for about 20 minutes.
Put the creamy soup in a serving dish, add the shredded chicken and the mushrooms, and decorate with the chives.