Category
SoupsSetup time
MediumDifficulty
EasyCost
IntermediateTo enjoy
Meal for twoNº of people
Ingredients
- 1 cucumber
- 2 chives
- 1 greek yoghurt
- 2 ripe avocados
- To taste: basil
- 150g of boiled, peeled shrimp
- 2 tbsp of lemon juice
- To taste: fleur de sel
- To taste: pepper
To taste: Gallo Extra Virgin Olive Oil Bio Bio
Method of preparation
Dice the cucumber and reserve 2 tablespoons and one tablespoon of chives.
Place the remaining cucumber, chives, yogurt, avocados, basil and lemon juice in a food processor.
Add 200 ml of water and season with salt flower and pepper. Puree it.
Refrigerate until served or add some ice cubes and grind.
Serve with the reserved cucumber, chopped or whole shrimp, basil leaves, chives and a drizzle of Gallo Extra Virgin Olive Oil Bio.
Finish with pepper.