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Soups

Almond cream

Read recipe
Recipe
Category
Soups
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people

Ingredients

Method of preparation

1

In a pot, braise the onion and garlic in Gallo Extra Virgin Olive Oil Reserve. Let the onion brown.

2

Cook in low heat for approximately 10 minutes.

3

Add the timeric and almond flour. Mix and let cook for approximately 3 minutes.

4

Add the stock, the Gallo DO Madeira Wine Vinegar and let boil for approximately 12 minutes.

5

Season with salt and pepper to taste and puree it with a hand blender or blender.

6

Serve with a drizzle of Gallo DO Madeira Wine Vinegar, toasted laminated almonds and herbs to taste.