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Reserve

Extra Virgin Olive Oil

An olive oil with character

An olive oil with a strong personality, thanks to a combination of rich and persistent aromas and flavours. Bitter and spicy, with fruity notes, it will definitely be etched in your memory.

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Flavour intensity

Intense

Flavour notes

Fruity
Bitter
Spicy
Sweet

Ideal for

Cooking and seasoning all kinds of dishes, for those who choose to give a marked and persistent flavour intensity to their culinary creations. Try it on grilled vegetables or as a base for cooking meats. You can also enjoy it with freshly-baked bread and spices.

Awards

171
Awards
Since 2022
See all awards

Available in

Bottle
500ml
Bottle
750ml

The availability of this product may vary from one country to another. For more information, please contact us.

Recipes for memorable moments

  • Meat
  • Médio
  • Medium

Oven chicken breasts with rocket pesto, mozzarella and tomato
  • Meat
  • Médio
  • Easy

Chicken with olives and lemon
  • Starters and Tidbits
  • Rápido
  • Easy

Marinated olives with lemon and feta cheese
  • Vegetarian
  • Médio
  • Easy

Pasta with olives, tomato, and breadcrumbs with olive oil and herbs
  • Vegetarian
  • Médio
  • Easy

Olive bruschetta with cherry tomatoes and ham
  • Vegetarian
  • Médio
  • Medium

Open toast with cheese and olives
  • Vegetarian
  • Médio
  • Easy

Panzanella with olives and mozzarella
  • Meat
  • Médio
  • Easy

Chicken with olives and bacon
  • Vegetarian
  • Médio
  • Easy

Olive and salami pizza with arugula
  • Pasta
  • Médio
  • Medium

Roasted tomato linguini with mozzarella and basil
  • Starters and Tidbits
  • Rápido
  • Easy

Melon skewers with mozzarella, tomato and ham with basil
  • Starters and Tidbits
  • Rápido
  • Easy

Crunchy avocado slices
  • Meat
  • Médio
  • Easy

Ribeye steak with chimichurri sauce
  • Brunch
  • Rápido
  • Medium

Asparagus with poached eggs and bacon
  • Starters and Tidbits
  • Médio
  • Easy

Melon salad with burrata and parma ham
  • Salads
  • Médio
  • Easy

Panzanella with burrata
  • Soups
  • Rápido
  • Easy

Watermelon gazpacho
  • Vegetarian
  • Rápido
  • Medium

Aubergines stuffed with roasted vegetable quinoa
  • Brunch
  • Rápido
  • Easy

Smoked salmon with guacamole on toast
  • Fish
  • Rápido
  • Medium

Robalo ceviche
  • Sweets and Desserts
  • Médio
  • Easy

Vanilla ice cream with flavoured olive oil
  • Fish
  • Médio
  • Medium

Sea bass fillets with vegetables and mashed potatoes
  • Gallo Vinegars
  • Rápido
  • Easy

Avocado with two Ports
  • Meat
  • Médio
  • Medium

Madeira-style steak
  • Pasta
  • Rápido
  • Easy

Tagliatelle with beet pesto
  • Sweets and Desserts
  • Rápido
  • Medium

Mini red berry cheesecakes with Gallo Porto Wine Vinegar reduction
  • Vegetarian
  • Demorado
  • Medium

Cooked white asparagus served with Hollandaise sauce
See more recipes
  • Meat
  • Médio

Chicken skewers with peanut sauce
  • Fish
  • Médio

Salmon tacos
  • Meat
  • Demorado

Young goat leg in herb crust
  • Fish
  • Rápido
  • Medium

Tuna cubes with 4 cheeses
  • Sweets and Desserts
  • Médio

Avocado Mayonnaise Cake
  • Soups
  • Rápido

Glory Soup
  • Sweets and Desserts
  • Demorado

Chocolate disks
  • Fish
  • Médio

Fish fillets with bacon and sautéed potatoes
  • Starters and Tidbits
  • Médio

Tomato soup pots
  • Soups
  • Médio

Almond cream
  • Starters and Tidbits
  • Médio

Cheese balls with salad
  • Sweets and Desserts
  • Rápido

Rabanadas (Portuguese French Toast)
  • Meat
  • Demorado

Pork shank with pineapple
  • Sweets and Desserts
  • Demorado

Panettone
  • Sweets and Desserts
  • Demorado

Four jams / Chutney / Marmelade
  • Meat
  • Médio
  • Medium

Oven chicken breasts with rocket pesto, mozzarella and tomato
  • Meat
  • Médio

Chicken with olives and lemon
  • Vegetarian
  • Médio

Pasta with olives, tomato, and breadcrumbs with olive oil and herbs
  • Vegetarian
  • Médio
  • Medium

Open toast with cheese and olives
  • Vegetarian
  • Médio

Panzanella with olives and mozzarella
  • Vegetarian
  • Médio

Olive bruschetta with cherry tomatoes and ham
  • Vegetarian
  • Médio

Olive and salami pizza with arugula
  • Starters and Tidbits
  • Rápido

Marinated olives with lemon and feta cheese
  • Meat
  • Médio

Chicken with olives and bacon
  • Pasta
  • Médio
  • Medium

Roasted tomato linguini with mozzarella and basil
  • Salads
  • Médio

Panzanella with burrata
  • Soups
  • Rápido

Watermelon gazpacho
  • Vegetarian
  • Rápido
  • Medium

Aubergines stuffed with roasted vegetable quinoa
  • Brunch
  • Rápido

Smoked salmon with guacamole on toast
  • Starters and Tidbits
  • Médio

Bruschetta mix
  • Meat
  • Médio
  • Medium

Madeira-style steak
  • Pasta
  • Rápido

Tagliatelle with beet pesto
  • Gallo Vinegars
  • Rápido

Avocado with two Ports
  • Sweets and Desserts
  • Rápido
  • Medium

Mini red berry cheesecakes with Gallo Porto Wine Vinegar reduction
  • Vegetarian
  • Médio

Lentil burgers
  • Sweets and Desserts
  • Demorado
  • Medium

"Broken up" flan with red berries
  • Vegetarian
  • Demorado
  • Medium

Cooked white asparagus served with Hollandaise sauce
  • Starters and Tidbits
  • Rápido

Gazpacho shot with a tomato and cheese skewer
  • Sweets and Desserts
  • Médio

Vanilla ice cream with flavoured olive oil
  • Fish
  • Rápido
  • Medium

Robalo ceviche
  • Starters and Tidbits
  • Rápido

Prosciutto, cherry tomatoes and olives
  • Starters and Tidbits
  • Médio

Olives tapenade toasts
  • Fish
  • Rápido
  • Medium

Fried prawns with garlic and coriander
  • Fish
  • Médio
  • Medium

Sea bass fillets with vegetables and mashed potatoes
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Frequently Asked Questions

Answers to the most Frequently Asked Questions

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Rio de janeiro, RJ, Brasil
171
Awards
Since 2022
Year