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Sweets and Desserts

Rabanadas (Portuguese French Toast)

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Category
Sweets and Desserts
Setup time
Short
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people

Ingredients

Method of preparation

1

On 6 slices of bread, spread the cream cheese and the jam on top. Cover with another slice of bread and press.

2

Dip in milk and then in the beaten eggs.

3

Heat approximately one finger-high of Gallo Extra Virgin Olive Oil Reserve in a pan.

4

Dip the bread in the pan and let cook for approximately 1 minute on each side.

5

Remove, place on kitchen paper and sprinkle with sugar and cinnamon.