Category
Meat
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 4 chicken breasts
- 1 tbsp of garlic powder
- 1 chopped onion
- 2 chopped garlic cloves
- 3 lemons
- Chopped parsley, to taste
- Fleur de sel, to taste
- Pepper, to taste
100g of Gallo Green Pitted Olives
To taste: Gallo Extra Virgin Olive Oil Reserve
Method of preparation
1
Season the chicken breasts with salt, pepper and garlic powder.
2
In a nonstick frying pan, heat a bit of Gallo Extra Virgin Olive Oil Reserve and hat the chicken breasts until golden on both sides.
3
Remove from the pan and set aside.
4
In the same frying pan, sauté the onion and garlic with a bit of olive oil for 4 minutes.
5
Add the Gallo Green Olives and the sliced lemons and let them simmer on low heat for 5 minutes.
6
Add the chicken breasts, cover the pan, and cook for another 10 minutes.
7
Sprinkle with chopped parsley before serving.
