Category
Starters and Tidbits
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
4 people
Ingredients
3dl of Gallo Extra Virgin Olive Oil Extra Virgin
- For the raw tomato paste:
- 200g of tomatoes (oval, roman type) strong red color
- 50g of onions
- 10g of garlic
- 5g of chilli peppers
- Salt to taste
- For the endives:
- 200g of endives
- 300g od cooked shrimps
- 200g of guacamole (avocado puree)
- 50g of rocket salad
Method of preparation
1
For the sauce:
2
Cut the tomato into quarters and take out the pulp and seeds.
3
Then cut into small cubes and put in a goblet.
4
Add the onion, garlic and the chilli pepper, well chopped.
5
Then add the Gallo Extra Virgin Olive Oils and adjust the seasoning.
6
For the endives:
7
Separate the endive leaves, filling them with rocket salad, guacamole, the raw tomato sauce and last the shrimp.
