CategoryStarters and Tidbits
To enjoyWith friends
Nº of people
1dl of Gallo Extra Virgin
- 400g of minced pork meat
- 300g of courgette
- 200g of tomato sauce
- 2dl of vegetable stock
- Cream cheese, to taste
Method of preparation
Cut the courgettes into long and thick slices. Boil in the vegetable stock. Let it cool.
Cook the pork meat, adding a bit of tomato sauce.
In each courgette slice, spread cream cheese and a bit of meat on top.
Roll it, repeating this operation.
Heat the Gallo Extra Virgin Olive Oil and the tomato sauce and serve around the courgette.