Category
SaladsSetup time
MediumDifficulty
EasyCost
LowTo enjoy
With friendsNº of people
Ingredients
1dl Gallo Classic Olive Oil
0,5dl Gallo Modena Balsamic
- 100g Feta cheese
- 50g Aubergines
- 100g Sweet potatoes
- 50g Red onions
- 50g Green (bell) peppers
- 50g Red (bell) peppers
- Salt to taste
- Rosemary to taste
Method of preparation
Preheat the oven to 200ºc.
Dice the vegetables.
Peel the sweet potatoes and cut into thick slices.
Season with olive oil, salt, rosemary and vinegar.
Bake for 20 minutes.
Before serving, shred the cheese over the vegetables and sprinkle with a little more Gallo Balsamic Vinegar.