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Soups

Oriental broth

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Recipe
Category
Soups
Setup time
Short
Difficulty
Medium
Cost
Low
To enjoy
With family
Nº of people
4 people

Ingredients

75ml Gallo Extra Virgin

  • 1L chicken broth
  • 2 eggs
  • 25g dehydrated seaweed
  • 25g dehydrated mushrooms
  • Lemongrass to taste

Method of preparation

1

Hydrate the seaweed and the mushrooms in warm water until they soften.

2

Remove them and cook the rice in this water, adding the lemon grass.

3

Whisk the eggs and heat 50ml of olive oil in a pan. Then, cook the eggs as a crepe.

4

Roll the “crepe” and cut it into thin strips.

5

Heat the chicken broth, add the seaweed, mushrooms and egg and, at the end, drizzle with Gallo Classic Olive Oil.

6

Chop a bit more of lemon grass and sprinkle it in the rice.

7

Serve the broth together with a bowl of rice.

Chef tip

You may add chili peppers or Gallo Original Chili for a soup with a more intense flavour.