Category
Sweets and Desserts
Setup time
Medium
Difficulty
Easy
Nº of people
4 people
Ingredients
100ml Gallo Extra Virgin Olive Oil Mild
100ml Gallo D.O. Madeira Wine Vinegar
- 4 Rocha pear
- 150g Sugar
- 160g Puff pastry
- Ground cinnamon to taste
Method of preparation
1
Peel the pears and cut into slices.
2
Coat individual pie baking tins with Gallo Extra Virgin Olive Oil Mild and place the sugar, Gallo D.O. Madeira Wine Vinegar, pear and a pinch of cinnamon at the bottom.
3
Stretch out the puff pastry and cut into round shapes, the size of the baking tins. Stab with a fork and place over the pear.
4
Bake in the oven at 180ºC for 25 minutes.
5
Remove from the trays while still hot and serve sprinkled with cinnamon.
