Nº of people
100ml of Gallo Extra Virgin Olive Oil Mild
- 400gr of Potatoes
- 200ml of Cream
- 100gr of Grated Gruyere Cheese
- 3 Eggs
- 10gr of Garlic
- Salt, pepper and nutmeg to taste
Method of preparation
Peel and slice the potatoes.
Heat the olive oil with the sliced garlic.
Wrap it around the potatoes and season with salt, pepper, and nutmeg.
Beat the egg whites, add cream, and add it to the potatoes.
Place it in a Pyrex and add the cheese on top.
Leave it to bake for 40m at 160ºC (320ºF).
Conclude with another 10m at 180ºC (356ºF).