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Vegetarian

Potato gratin

Read recipe
Recipe
Category
Vegetarian
Setup time
Long
Difficulty
Easy
Nº of people
4 pessoas

Ingredients

100ml of Gallo Extra Virgin Olive Oil Mild

  • 400gr of Potatoes
  • 200ml of Cream
  • 100gr of Grated Gruyere Cheese
  • 3 Eggs
  • 10gr of Garlic
  • Salt, pepper and nutmeg to taste

Method of preparation

1

Peel and slice the potatoes.

2

Heat the olive oil with the sliced garlic.

3

Wrap it around the potatoes and season with salt, pepper, and nutmeg.

4

Beat the egg whites, add cream, and add it to the potatoes.

5

Place it in a Pyrex and add the cheese on top.

6

Leave it to bake for 40m at 160ºC (320ºF).

7

Conclude with another 10m at 180ºC (356ºF).