To enjoyWith family
Nº of people
- 750g of soaked codfish
- 150g of grated carrot
- 2 slices of bread
- 200g of onion
- 4 slices of courgette
- 2 tea cups of milk
- 125g of grated cheese
- To taste: ground pepper
100ml of Gallo First Crop 2019-2020
Method of preparation
Start by boiling the codfish in olive oil and milk. Store the liquid after boiling.
Soak the bread slices in that liquid.
Braise the onion in olive oil, add the carrot and then the codfish. Let it stew for approximately 20 minutes.
Cut thin courgette slices and quickly boil them in water. Dry them with a kitchen towel.
Add the bread to the codfish mixture and season with pepper to taste.
Place the codfish in a ring or circular form and put the courgette slices around it.
Sprinkle with the grated cheese and put it in the oven to heat and gratin.
Serve the codfish drizzled with Gallo First Crop 2019-2020.