CategoryStarters and Tidbits
To enjoyWith friends
Nº of people
- 1 Camembert cheese
- 4 tbsps of red berries jam
- 100g of red berries
- 50g of walnuts
- To taste: rosemary
3 tbsps of Gallo Porto Wine Vinegar
Method of preparation
Cook the cheese in a pre-heated oven at 190ºC inside the box, without the paper and the lid, for approximately 12 minutes.
Meanwhile, in a heated pan, place the vinegar, the jam and 50 ml of water. Bring to the boil.
When it has tickened, add the red berries and mix.
Remove the cheese from the oven, put the berries syrup on top and sprinkle with rosemary and chopped walnuts.