CategoryStarters and Tidbits
To enjoyWith friends
Nº of people
- 2 pears
- 1 loaf of Galician bread, or other
- 100g of Roquefort cheese
- To taste: Thyme
To taste: Gallo Porto Wine Vinegar
Method of preparation
Start by cutting the bread in diagonal slices and by slicing the pear.
Drizzle with a bit of olive oil, place the pear slices, the torn roquefort cheese and the thyme leaves on top.
Cook at a pre-heated oven at 190ºC for approximately 10 minutes.
Drizzle the crostinis with Gallo Porto Wine vinegar to taste and serve immediately.