To enjoyMeal for two
Nº of people
Method of preparation
Cut the squash in half, remove the seeds and place them in a oven tray.
Season with salt, pepper, thyme and the chopped garlic. Drizzle with Gallo Classic Extra Virgin Olive Oil and cook in the oven at 190ºC for approximately 30 minutes.
Cook the couscous in a bowl according to the instructions on the package.
To the couscous, add the chickpeas, the cranberries and the parsley, season with salt and pepper and drizzle with Gallo First Crop Olive Oil 2019-2020.
Stuff the squash with the couscous mix and serve immediately. If you want, drizzle with a bit of Gallo First Crop 2019-2020 Olive Oil.