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Vegetable soup with almonds

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Recipe
Category
Setup time
30min
Difficulty
Easy
Cost
Econômico
Nº of people
4 pessoas

Ingredients

100ml of Gallo Extra Virgin Olive Oil Extra Virgin

  • 150gr of Potatoes
  • 150gr of Onions
  • 150gr of Courgettes
  • 150gr of Carrots
  • 10gr of Garlic
  • 80gr of Shredded almonds
  • Salt and pepper to taste

Method of preparation

1

Place all the diced vegetables in a pan, setting some pieces aside for decorating

2

Add half of the Gallo olive oil, cover and braise over a low heat

3

Once braised, add water and check the seasoning

4

Blend well using a hand blender

5

Toast the almonds

6

Sautee the vegetables set aside for decorating

7

Serve the soup with the vegetables, almonds and a drizzle of Gallo olive oil