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Meat

Mortadella, mushroom and parsnip quiche

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Recipe
Category
Meat
Setup time
Long
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
4 pessoas

Ingredients

100ml Gallo Extra Virgin Mild

  • 1 roll of shortcrust pastry
  • 6 eggs
  • 100ml cream
  • 400ml semi-skimmed milk
  • 200g mortadella
  • 100g mushrooms
  • 50g parsnips
  • Ground pepper to taste

Method of preparation

1

Sauté the mortadella cut in thin strips in olive oil and, when it is ready, add the already sliced mushrooms.

2

Mix the eggs, the cream and the milk, whisking until you obtain an homogenous liquid.

3

Place the shortcrust pastry in the quiche mould, as well as the sauté mortadella and mushrooms. Pour a dash of olive oil on top.

4

Add the egg mixture and sprinkle with grated parnships.

5

Cook in the oven at 175º for approximately 25-30 minutes.

6

Let it cool a bit and slice it.

Chef tip

You may replace the filling with another type of protein: meat, fish, poultry, tofu... Use your imagination and share your creations with us!