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Meat

Tortillas with chicken, corn and beans meat

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Recipe
Category
Meat
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
4 people

Ingredients

2dl + 1dl of Gallo Extra Virgin

  • 4 tortillas
  • 200g of shredded cooked chicken
  • 150g of cooked red beans
  • 100g of sweet corn
  • 100g of mixed lettuces
  • 200g of guacamole
  • 50g of grated radishes
  • For the guacamole:
  • 2 avocados
  • 50g of onion
  • 20g of red chillies
  • 1 lime
  • 5g of coriander
  • 20g of tomatoes
  • Salt, to taste
  • Pepper, to taste

Method of preparation

1

Heat the tortillas in an anti-stick frying pan, about 1 minute on each side.


2

Place on a plate and on top the salad seasoned with Gallo Extra Virgin Olive Oil
.

3

Then place the corn, red beans, the chicken, the radishes and a bit of guacamole.


4

Complete with a drizzle of Gallo Extra Virgin Olive Oil
.

5

Serve the tortillas open.

6

For the guacamole:

7

Cut the avocados and remove the seed. Using a spoon, remove the avocado pulp and smash it into a bowl.

8

Add the minced onion, the chillies in small pieces, the cubed tomatoes and chopped parsley. Mix them all together.

9

Add the olive oil and the lime juice, season to taste with salt and pepper and mix well.