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Meat

Small wonton filled with meat and carrot

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Recipe
Category
Meat
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
4 people

Ingredients

To taste: Gallo Extra Virgin Olive Oil My First Olive Oil

  • 250g of pork loin
  • 3-4 tablespoons of soy sauce
  • 1 handful of shrimp
  • 1 handful of cooked sesame seeds
  • 1 garlic clove
  • 1/2 carrot
  • 1/2 teaspoon of linseed oil

Method of preparation

1

Wash 250g pork loin and make it into mush with the food supplement machine. The meat mash is easy for babies to eat and chew.

2

Drop the Gallo Extra Virgin Olive Oil My First Olive Oil into the pot, add diced carrots and stir-fry, in order to increase nutritional components.

3

Put the fried carrot and a clove of garlic into the food supplement machine to make it into mush. The garlic is to attenuate the flavor of the meat.

4

Mix the meat mush with the carrot and garlic mush, add half teaspoon of linseed oil, 3-4 drop of soy sauce, a bit sugar (in case you prefer a sweeter dish), a handful of fresh shrimp, some cooked sesame seeds. Mix the mush to one direction with the chopsticks.

5

Cut the wonton wrapper into four pieces, and make them into small wontons. It's suitable for babies to eat!