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Meat

Rolled turkey leg stuffed with Christmas flavours

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Category
Meat
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
4 people

Ingredients

1dl Gallo Extra Virgin Olive Oil Premium First Crop 2019-2020

  • 1 turkey leg
  • 200g minced beef
  • 100g dried fruit (pine nuts, walnuts and almonds)
  • 20g sultana raisins
  • 50g dried apricots
  • 300g potatoes
  • 200g courgette
  • Fresh thyme, salt and ground pepper, to taste
  • 1 egg

Method of preparation

1

Debone the turkey leg, leaving the skin.

2

Brush with Gallo Extra Virgin Olive Oil Premium First Crop 2019-2020, season with salt, ground pepper and thyme.

3

Mix the minced meat with the egg, minced meat, dried fruit, apricots and raisins.

4

Season this mixture and stuff the leg, rolling it well. Envelop it with aluminium foil and cook in the oven at 175º for approximately 45 minutes.

5

Cut the potatoes and the courgettes into thin slices, layer them inside the metallic ring, seasoning between layers with gallo new olive oil, salt, ground pepper and thyme.

Chef tip

O molho pode ser ligado com maizena para ficar mais cremoso.