Category
Meat
Setup time
Long
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
4 people
Ingredients
100ml Gallo Extra Virgin Mild
- 1 roll of shortcrust pastry
- 6 eggs
- 100ml cream
- 400ml semi-skimmed milk
- 200g mortadella
- 100g mushrooms
- 50g parsnips
- Ground pepper to taste
Method of preparation
1
Sauté the mortadella cut in thin strips in olive oil and, when it is ready, add the already sliced mushrooms.
2
Mix the eggs, the cream and the milk, whisking until you obtain an homogenous liquid.
3
Place the shortcrust pastry in the quiche mould, as well as the sauté mortadella and mushrooms. Pour a dash of olive oil on top.
4
Add the egg mixture and sprinkle with grated parnships.
5
Cook in the oven at 175º for approximately 25-30 minutes.
6
Let it cool a bit and slice it.
Chef tip
You may replace the filling with another type of protein: meat, fish, poultry, tofu... Use your imagination and share your creations with us!
