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Fish

Codfish with vegetables and corn bread crust with olives

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Recipe
Category
Fish
Setup time
Long
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
4 people

Ingredients

100ml Gallo First Crop 2019-2020

10ml Gallo White Balsamic

  • 600g codfish loins
  • 200g grated zucchini
  • 125g grated eggplant
  • 125g red onion
  • 125g grated corn bread
  • 50g chopped black olives
  • Salt and ground pepper to taste

Method of preparation

1

Cook the codfish without the skin and bones.

2

raise the onions in olive oil, adding the vinegar at the end.

3

Sauté the eggplant and the zucchini separately, also in olive oil.

4

Layer all elements, starting with the onion and ending with the grated bread mixed with the olives.

5

Cook in the oven to finish. The dish is ready when the bread is dry and brown. Serve with a mixed salad, seasoned with vinaigrette (2/3 olive oil + 1/3 vinegar).

Chef tip

You may add other vegetables of your preference.