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Soups

Broccoli and chestnut purée

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Recipe
Category
Soups
Setup time
Short
Difficulty
Easy
Nº of people
2 people

Ingredients

1 tablespoon Gallo My First Olive Oil

  • 4 florets of broccoli
  • 1 Chestnut
  • 1 Potato (large)

Method of preparation

1

Wash the vegetables and peel them.

2

Cut them and place in a saucepan, adding water until covered. Cook until soft.

3

Remove from stove and blend to a smooth purée. Add one tablespoon of Gallo My First Olive Oil and blend again.

Chef tip

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
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