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Starters and Tidbits

Salmon ceviche

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Recipe
Category
Starters and Tidbits
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people

Ingredients

    3 tbsp of Gallo Cider

  • 2 salmon fillets
  • 1 mango
  • 1 red onion
  • 200gr mixed tricolour mini bell peppers
  • 1 courgette
  • 1 lime
  • Coriander, to taste
  • Fleur de sel, to taste
  • Ground pepper, to taste
  • Tortillas, to taste

Products used

Method of preparation

1

Cut the salmon fillets into medium-sized cubes, the mango and courgette into small cubes and chop the onion and the peppers. Place it all in a bowl.

2

Season with vinegar, lime juice, chopped coriander, fleur de sel and pepper. Set it aside to marinate.

3

Cut the tortillas into small circles and warm them up in the oven for about 10 minutes.

4

Serve the ceviche on the tortillas and garnish with chopped coriander.

Products used