Category
Starters and TidbitsSetup time
MediumDifficulty
EasyCost
LowTo enjoy
With friendsNº of people
Ingredients
- 2 salmon fillets
- 1 mango
- 1 red onion
- 200gr mixed tricolour mini bell peppers
- 1 courgette
- 1 lime
- Coriander, to taste
- Fleur de sel, to taste
- Ground pepper, to taste
- Tortillas, to taste
3 tbsp of Gallo Cider
Method of preparation
Cut the salmon fillets into medium-sized cubes, the mango and courgette into small cubes and chop the onion and the peppers. Place it all in a bowl.
Season with vinegar, lime juice, chopped coriander, fleur de sel and pepper. Set it aside to marinate.
Cut the tortillas into small circles and warm them up in the oven for about 10 minutes.
Serve the ceviche on the tortillas and garnish with chopped coriander.