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Fish

“Quasi-Christmas” codfish

Read recipe
Recipe
Category
Fish
Setup time
Short
Difficulty
Easy
To enjoy
Meal for two
Nº of people
2 pessoas

Ingredients

250ml Gallo First Crop 2019-2020

  • 4 codfish loins (desalted)
  • 250g carrots
  • 250g turnip greens
  • 300g chickpeas (already cooked)
  • 50g onions
  • Salt to taste
  • Parsley to taste

Method of preparation

1

Wash and prepare the turnip greens, peel the carrots and boil them.

2

Cut the codfish fillets in half, removing the central bone, place them in a baking tray and cook in the oven at 180º for 15 minutes.

3

Mash the chickpeas until you they have a puree consistency, chop the onions and braise them in extra virgin olive oil. Add the puree and let it cook, finishing with chopped parsley.

4

Then cut the turnip greens in strips and the carrots in slices.

5

Serve the codfish in a bed of puree and sauté vegetables.