CategoryStarters and Tidbits
Nº of people
1 Jar of Gallo in Natura Reserve
3 Tablespoon Gallo Extra Virgin Olive Oil Green Sliced Olives
- 1 Rye Bread
- 1 Tablespoon Basil Leaves
- 1 Tablespoon Basil Flower
Method of preparation
Cut a good slice of rye bread, which should be toasted in the oven or the toaster.
Brush with Gallo Olive Oil Reserve and add fresh basil leaves, strips of ham, Gallo Green Sliced Olives, Cherry Tomato cut into pieces and some basil flower.
Before serving, drizzle some more Gallo Olive Oil Reserve.
The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
Experiment and share your incredible combinations!