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Starters and Tidbits

Melon salad with burrata and parma ham

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Recipe
Category
Starters and Tidbits
Setup time
Medium
Difficulty
Easy
Cost
High
To enjoy
By yourself
Nº of people

Ingredients

Method of preparation

1

Cut the melons in half, remove the seeds and, with a melon baller, make balls. Set aside.

2

Drain the burratas and put half a burrata in each cup. Mix.

3

On top of the burrata, place the cantaloupe and normal melon balls, alternating with pieces of Parma ham and basil and mint leaves. Repeat this process with the remaining cups.

4

Finish with olive oil, pepper and salt. Chill until served.