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Starters and Tidbits

Codfish dumplings

Read recipe
Recipe
Category
Starters and Tidbits
Setup time
Short
Difficulty
Medium
Nº of people

Ingredients

1

Start by boiling the whole potatoes, with the skin, in water and salt.

2

After boiled, let them cool, remove the skin and mash them. Then place them in a large bowl.

3

Boil the codfish in water, drain it and remove the skin and the bones. Shred it well and put aside.

4

Braise the garlic and the onions with olive oil and add to the potatoes.

5

Then, add the codfish, the egg, the egg yolks and the minced parsley.

6

Mix everything well, try the mixture and rectify the seasonings.

7

Shape the dumplings and place them on a tray, making sure they do not stick to each other.

8

Put in the freezer for 30 minutes. Then, after this period, fry the codfish dumplings.

9

Simultaneously, mix the mayonnaise and the piri-piri and serve with the dumplings.