Avocado with two Ports | Gallo

Category

Starters and Tidbits

Setup time

Short

Difficulty

Easy

Cost

Intermediate

To enjoy

With friends

Nº of people

4 pessoas

Ingredients

50ml of Reserve

50ml of Gallo Extra Virgin Olive Oil Gallo Porto Wine Vinegar

500g of avocado
Salt to taste
Black pepper to taste

Products used

Reserve

Extra Virgin Olive Oil

Gallo Porto Wine Vinegar

Selected Origin Vinegar

Method of preparation

1

Peel the avocados and scoop out the stone.

2

Place them in a bowl and crush them with a fork.

3

Season with Gallo Extra Virgin Olive Oil Reserve, Gallo Porto Wine Vinegar, salt, and Pepper.

4

Best served with toasted home-made bread or tortilla.

Products used

Reserve

Extra Virgin Olive Oil

Gallo Porto Wine Vinegar

Selected Origin

See also

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Pear Crostini with Roquefort

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Medium

Oven Camembert with red fruits

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Medium

Stuffed Portobello mushrooms

Starters and Tidbits
Short

Cheese and pistachio toasts

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