Category
Starters and TidbitsSetup time
ShortDifficulty
EasyCost
IntermediateTo enjoy
With friendsNº of people
Ingredients
50ml of Reserve
50ml of Gallo Extra Virgin Olive Oil Gallo Porto Wine Vinegar
- 500g of avocado
- Salt to taste
- Black pepper to taste
Method of preparation
Peel the avocados and scoop out the stone.
Place them in a bowl and crush them with a fork.
Season with Gallo Extra Virgin Olive Oil Reserve, Gallo Porto Wine Vinegar, salt, and Pepper.
Best served with toasted home-made bread or tortilla.