Category
MeatSetup time
MediumDifficulty
EasyNº of people
Ingredients
- 450gr pork ribs
- 90gr onions
- 80ml soy sauce
- 10gr sugar
- 5gr garlic
- Sesame seeds to taste
- Coriander to taste
40ml Gallo Extra Virgin
20ml Gallo Modena Balsamic
Start by cutting the pork ribs in small pieces.
In a very hot wok, add the Gallo Extra Virgin Olive Oil and braise the onions chopped in circles and the crushed garlic.
Then, add the meat and continue to sauté until it starts to golden.
Mix the Gallo Modena Balsamic Vinegar with the soy sauce and the sugar and pour it on the meat.
Sauté everything and let cook for 5 minutes, occasionally stiring.
Finish with fresh coriander and sprinkle the sesame seeds on top.