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Meat

Lamb loin with potatoes au gratin and spinach

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Recipe
Category
Meat
Setup time
Long
Difficulty
Medium
Cost
High
To enjoy
With family
Nº of people

Ingredients

1

Marinate the lamb loin in olive oil, crushed garlic, salt, pepper and fresh thyme for na hour.

2

Then, in a hot pan, seal the meat in all sides, together with the thyme and the garlic and then let cook in low heat for 3 minutes in each side. Put aside.

3

Refresh the pan with the white wine and let reduce.

4

Place the meat again and let cook for two additional minutes.

5

Sauté the spinach in olive oil and serve the sliced meat, together with the potatoes au gratin.

6

To make the potatoes au gratin, start by mixing the cream with the eggs, then adding the grated potatoes.

7

Season with salt, ground pepper and nutmeg.

8

Then grease small tins with olive oil and pour the mixture, covering it with the grated cheese.

9

Put in the over for approximately 25 minutes, at 175ºC, until the potatoes are golden.

Products used