Nº of people
- 450g of pork ribs
- 90g of onions
- 80ml of soy sauce
- 10g of sugar
- 5g of garlic
- 20ml of balsamic vinegar
- Sesame seeds, to taste
- Coriander, to taste
40ml of Victor Guedes Extra Virgin
Start by cutting the pork ribs in small pieces.
In a very hot wok, add the olive oil and braise the onions chopped in circles and the crushed garlic.
Then, add the meat and continue to sauté until it starts to golden.
Mix the balsamic vinegar with the soy sauce and the sugar and pour it on the meat.
Sauté everything and let cook for 5 minutes, occasionally stiring.
Finish with fresh coriander and sprinkle the sesame seeds on top.