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Meat

Mini meatballs with mashed potatoes and broccoli

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Recipe
Category
Meat
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people

Ingredients

    50ml of Victor Guedes Extra Virgin

  • 600g of minced beef
  • 50g of chopped onions
  • 5g of chopped garlic
  • 150g of peeled tomatoes
  • 1,7kg of potatoes
  • 400g of broccoli
  • Salt and pepper, to taste
  • Parsley, to taste

1

Start by seasoning the meat with salt and pepper.

2

Then, shape small meat balls and place them on a tray.

3

Heat a large pan with half of the olive oil and add the small meatballs to seal.

4

After sealed, add the garlic and the olive and let braise for 2 to 3 minutes.

5

Pour the white wine and let the alcohol evaporate.

6

Add the chopped tomatoes and rectify the seasonings. Put the lid on and let cook for 10 minutes in low heat, occasionally stirring.

7

Peel the potatoes and boil them in water and salt.

8

After boiled, drain and mash them. Season with salt, pepper and the rest of the olive oil.

9

Cut the broccoli in small "trees" and steam them.

10

Serve with chopped parsley on top of the meatballs.

Chef tip

This is a fun recipe to try with children - try to get them involved by assigning tasks and have fun!

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