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Sweets and Desserts

Easter folar (Easter bread)

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Recipe
Category
Sweets and Desserts
Setup time
Short
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people

Ingredients

1

Mix all ingredients in a mixer until you get an uniform batter.

2

Then, line a tin with backing paper greased with a bit of olive oil, pour the batter and put in the oven for 30-40 minutes at 180ºC.

3

After this, stick a toothpick in the centre of the folar. If, when you remove it, the toothpick is dry, the folar is ready; if it has batter in it, leave in the oven for a bit longer, regularly controlling the cooking with the toothpick.

4

Sauté the almonds in a non-stick pan and when they are hot, add the sugar to caramelise.

Products used