To enjoyWith friends
Nº of people
1dl of Victor Guedes Olive Oil
- 500g of beef mince
- 2dl of meat stock
- 100g of chopped onions
- 20g of spices (cinnamon stick, anise, ground pepper, mustard seeds and red chilli peppers)
- 50g of flour
- Salt, to taste
- 100g of (ready made) mashed potatoes
Method of preparation
Season the meat with salt and shape it into balls.
Coat with flour and fry lightly in Victor Guedes Olive Oil.
Add the chopped onion and meat stock.
Add the spices and braise slowly.
Serve with mashed potatoes.