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Fish

Sea bass fillets with vegetables and mashed potatoes

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Recipe
Category
Fish
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With friends
Nº of people
4 pessoas

Ingredients

100ml of Victor Guedes Extra Virgin Olive Oil Reserve

  • 4 sea bass fillets (around 400g each)
  • 460g of potatoes
  • 80g of onions
  • 40g of grated carrots
  • Ginger, to taste
  • Lemon, to taste
  • 100ml of white wine
  • 20ml of white wine vinegar

Method of preparation

1

In a baking tray, place the vegetables, half of the olive oil, the white wine vinegar, the white wine and the lemon juice.

2

Add the rolled sea bass fillets and cover them with tracing paper.

3

Boil the potatoes with skin, drain, peel and crush them with a fork, adding the remaining olive oil.

4

Make mash potato quenelles (shaped like codfish pastries) and place the sea bass fillets on top, drizzling with the potatoes and vegetables cooking stock.

Products used