To enjoyMeal for two
Nº of people
50ml of Victor Guedes Extra Virgin Olive Oil Reserve
- 400g of prawns 20/30
- 25ml of white wine
- 20g of garlic
- 10ml of white wine vinegar
- Chopped coriander, to taste
- Piri Piri sauce, to taste
Method of preparation
Open the prawns in half, remove the skin and clean them without fully cutting them.
Heat the olive oil, fry the garlic a little and then add the prawns, letting them fry.
Add the white wine and, when ready, the vinegar, finishing with a sprinkle of coriander.
For a greater intensity, add the desired amount of chili.
To open the prawns first gives them an appearance of better quality. Be careful to not overcook the prawns, otherwise they might become dry.