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Sweets and Desserts

Oat and fruit tiles

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Recipe
Category
Sweets and Desserts
Setup time
Medium
Difficulty
Easy
Nº of people
4 people

Ingredients

35ml Gallo Bio

  • 4 egg whites
  • 100g icing sugar
  • 100g sliced peeled almonds
  • 60g oat flour
  • Dry fruit to taste
  • Wild berries to taste

Method of preparation

1

Mix the egg whites with the sugar, stirring well but without beating.

2

Add Gallo Bio and then the sieved oat flour.

3

Put spoonful of the mixture on a baking tray and a sliced almond on top of each, putting in the oven at 170ºC until they are golden.

4

After taking out of the oven, decorate with the dry fruit.

5

Serve with the wild berries you prefer.

Chef tip

The oat flour may be made by thoroughly grinding the oats.