Category
Sweets and Desserts
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 245g of yoghurt
- 2 limes
- 2 eggs
- 220g of flour
- 200g of sugar
- 1 tsp of baking powder
- Salt, to taste
- Icing sugar, to taste
- Lemon juice, to taste
8 tbsp of Gallo Extra Virgin Olive Oil Bio
Method of preparation
1
Preheat the oven to 180ºC. Grease a baking pan with Gallo Extra Virgin Olive Oil and set aside.
2
In a bowl mix the Gallo Extra Virgin Olive Oil Bio, yogurt, lime juice and the eggs.
3
In another bowl, mix the flour, sugar, baking powder, add a pinch of salt and a lime zest.
4
Then mix the two bowls with the help of a spatula, until the ingredients are well combined.
5
Place in the pan and bake for 40 to 50 minutes.
6
Wait five minutes, before you unmold it.
7
In a bowl mix the icing sugar with the lemon juice until a thick syrup is obtained. Pour over the cake.
