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Sweets and Desserts

Easter folar (Easter bread)

Read recipe
Recipe
Category
Sweets and Desserts
Setup time
Short
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people

Ingredients

    50ml Gallo Extra-Virgin Olive Oil Reserve

  • 600g flour with yeast
  • 140ml warm milk
  • 2 egg
  • 1 yolk
  • 100g brown sugar
  • 1 dessert spoons of cinnamon powder
  • 1 teaspoons of fennel
  • 100ml port wine
  • 1 lemon zest
  • 100g laminated almonds
  • 50g sugar

1

Mix all ingredients in a mixer until you get an uniform batter.

2

Then, line a tin with backing paper greased with a bit of olive oil, pour the batter and put in the oven for 30-40 minutes at 180ºC.

3

After this time, stick a toothpick in the centre of the folar. If, when you remove it, the toothpick is dry, the folar is ready; if it has batter in it, leave in the oven for a bit longer, regularly controlling the cooking with the toothpick.After this time, stick a toothpick in the centre of the folar. If, when you remove it, the toothpick is dry, the folar is ready; if it has batter in it, leave in the oven for a bit longer, regularly controlling the cooking with the toothpick.

4

Sauté the almonds in a non-stick pan and when they are hot, add the sugar to caramelize.