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Fish

Cream cod with filo pastry

Read recipe
Recipe
Category
Fish
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
4 people

Ingredients

2dl Gallo First Crop 2019-2020

  • 400g Boiled and shredded cod
  • 150g Onion julienne
  • 10g Chopped garlic
  • 300g Fried potatoes in cubes
  • 750ml Béchamel sauce
  • 40g Grated "Ilha"cheese
  • 250ml Cream
  • 40g Filo pastry
  • Salt to taste
  • Pepper to taste

Method of preparation

1

Braise the garlic and onion in Gallo First Crop 2019-2020.

2

Add the cod and the potatoes and fold everything nicely.

3

Add the béchamel sauce and cream and allow to boil.

4

Check the seasoning.

5

Place in aluminium rings and set aside.

6

Cut the filo pastry into large strips and brush with Gallo First Crop 2019-2020.

7

Stick the pastry around the rings, place the cheese on top of the cod and place in an oven at 180ºc for 10m, au gratin.

8

Remove the ring before serving, so the filo pastry surrounds the cod.

Chef tip

Serve with Gallo First Crop 2019-2020, diced tomatoes and chopped parsley.