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Fish

Codfish fillets with ham and sautéed cabbage

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Category
Fish
Setup time
Long
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people

Ingredients

Method of preparation

1

In a pan, braise the garlic and the onion in the Gallo Extra Virgin Olive Oil Premium Late Harvest until cooked.

2

Add the chestnuts, the mushrooms and cook for 5 minutes,

3

Add the herbs, mix and add the pumpkin cut into cubes. Let cook for 5 more minutes.

4

Check the seasoning, salt and pepper. Let it slightly cool.

5

Pre-heat the oven at 200ºC.

6

With a knife, make small marks on top of the pastry.

7

Brush with the whisped egg, drizzle with a bit of Gallo Late Harvest Olive Oil and cook in the oven for approximately 12 minutes or until golden.

8

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