Category
Sweets and DessertsSetup time
LongDifficulty
EasyCost
LowTo enjoy
Meal for twoNº of people
Ingredients
- 120ml heavy cream
- Cayenne pepper, to taste
- 220g dark chocolate
- Grated coconut, to taste
- Pink pepper, to taste
To taste: Gallo Piri Piri Sauce
To taste: Gallo Extra Virgin Olive Oil Reserve
Method of preparation
Heat the heavy cream until it starts to boil.
Chop the chocolate and add it to the heavy cream, as well as the cayenne pepper and the Gallo Original Piri-Piri Sauce. Mix well.
Cover with kitchen film and refrigerate for two hours or until hard enough to shape balls.
With the help of a cantaloupe cutter, make balls and roll them in your hands, greased with Gallo Extra Virgin Olive Oil Reserve.
Then roll the truffles in: cocoa, grated coconut and crushed pink pepper.