Write what you are looking for and enjoy yourself. Click enter and get the results.

Soups

Chicken broth with quail eggs and small meatballs

Read recipe
Recipe
Category
Soups
Setup time
Medium
Difficulty
Easy
Nº of people
4 pessoas

Ingredients

50ml Gallo First Crop 2018-2019

  • 1 un Chicken
  • 4 uns Quail Eggs
  • 100g Minced Chicken meat
  • 50g Carrots
  • 50g Onions
  • Chives, to taste
  • Raisins, to taste
  • Rock Salt, to taste

Method of preparation

1

Cook the chicken with one whole carrot, onions and salt.

2

Cook the quail eggs for 5 minutes. Shell them and keep on the side.

3

Make small meatballs with the minced meat and the raisins.

4

Cook the meat balls in the chicken stock.

5

Cut the carrots into small cubes.

6

Serve piping hot adding a drizzle of Gallo First Crop Olive Oil and sprinkle with chives.

Chef tip

To strengthen the chicken flavor add some chicken broth when cooking the chicken.